About "Traditional knowledge and skills of sake-making with koji mold in Japan" (UNESCO Intangible Cultural Heritage)
● Click here for the feature page
In December 2024, “Traditional knowledge and skills of sake-making with koji mold in Japan” was registered as UNESCO Intangible Cultural Heritage.
To support many people in Japan and overseas understand the history and cultural background of “Traditional knowledge and skills of sake-making with koji mold in Japan” , the NTA is promoting various domestic and international dissemination and PR activities. These include holding symposia and creating PR materials (posters, videos, etc.) in collaboration with the Agency for Cultural Affairs, the “Preservation Society of Japanese Koji-based Sake Making Craftsmanship,” and other partners.
○ Movie
○ Brochure (External Links)(Agency for Cultural Affairs）
○ Poster
○ Events
○ Sake Brewery Map
