November 6, 2019
Office of Analysis and Brewing Technology
Sendai Regional Taxation Bureau
(1) About the Tohoku Sake Awards
The Tohoku Sake Awards (Tohoku Seishu Kanpyokai) are held annually in the autumn under the auspices of the Sendai Regional Taxation Bureau. The purpose of this competition is to raise the technical level of sake brewers in the Tohoku region (i.e., Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima prefectures), thereby contributing to the sound development of the sake brewing industry in Japan.
The sake brewers of the Tohoku region are well renowned for their first-class brewing techniques. Using top-quality rice, they use all their skills and effort to produce the best sake possible.
Sakes submitted to the Tohoku Sake Awards are brewed with great care in winter and attentively left to store and mature in summer. After a stringent process including careful examination by a jury of experts, sakes of only the highest quality are selected. Prizes are given to the winning brewers at the awards ceremony.
(2) Review of 2019
In 2019, 152 breweries submitted a total of 390 sakes to two categories; ginjo-shu and junmai-shu. The quality examinations were held in October, with 69 of the participating breweries aiming to win prizes. Certificates were then granted to the prizewinners of each category at the awards ceremony held on November 6, by the commissioner of the Sendai Regional Taxation Bureau.
The Great East Japan Earthquake struck the Tohoku region in March 2011, and as a result many breweries suffered severe damage. However, sakes submitted to the Tohoku Sake Awards exhibited superb quality, supported by the brewing techniques found at Japan’s topmost-level. This fact indicates that the breweries of the Tohoku region have already taken a great step toward recovery, with their strong unyielding will.
(1) Qualification for entry
Licensed sake breweries located within the jurisdiction of the Sendai Regional Taxation Bureau (i.e., Aomori, Iwate, Miyagi, Akita, Yamagata, and Fukushima prefectures)
(2) Eligible sakes
Sakes from the below-mentioned categories that were brewed at the entrant’s own production site between July 2018 and June 2019
(3) Categories
Ginjo-shu and Junmai-shu, as stipulated in the “Labeling Standard for the Manufacturing Process and Quality of Sake” (NTA notice #8 in 1989)
(4) Number of entries permitted
Each licensed sake brewery can submit up to three entries in total for the two categories. However, the number of entries for one category cannot be more than two.
(1) Schedule
-Preliminary examination: October 2-4, 2019
-Final examination: October 8, 2019
(2) Process
The jurors assess the quality of each sample by sensory evaluation. All examinations are blind and administered by category. In the preliminary examinations, each sample is scrutinized for distinct attributes of aroma, taste, and appearance, to clarify a sensory profile. The samples are also given scores based on their overall quality. After this preliminary process, the highest scoring entries, which represent approximately half of the total entries, are selected for the final examination. In the final examination, the chosen sakes are once again judged and subsequently ranked by their overall quality. The award winners are determined based on their final rankings.
(3) Evaluation policy
Overall quality is determined based on the following style-based categories:
- Ginjo-shu: well-balanced flavor, characteristic aroma, and delicate taste
- Junmai-shu: refined flavor with umami (savoriness) and round texture
(4) Jury
Jurors were selected from a pool of experts, including:
- Academics in the field of sake brewing
- Staff members from the National Research Institute of Brewing (NRIB)
- Staff members from prefectural brewing-related organizations
- Sake experts and manufacturers recommended by the prefectural sake and shochu makers’ associations of the Tohoku region
- Technical officers from the Sendai Regional Taxation Bureau
List of Jurors 2019
Name | Affiliations | Participating Examinations |
---|---|---|
AKIRA OGURA | AOMORI PREFECTURAL INDUSTRIAL TECHNOLOGY RESEARCH CENTER,HIROSAKI INDUSTRIAL RESEARCH INSTITUTE | GP, JP |
TOMOAKI SAITO | AOMORI PREFECTURAL INDUSTRIAL TECHNOLOGY RESEARCH CENTER,HIROSAKI INDUSTRIAL RESEARCH INSTITUTE | GF, JF |
NOBUHIRO NARUMI | NARUMIJYOUZOUTEN CORPORATION | JP |
TAKAHIRO KAWAI | ROKKA SHUZO CO., LTD. | GP |
NOBUYUKI KOMAI | HACHINOHE SHUZO CO., LTD. | GF, JF |
TAKAHIRO HIRANO | IWATE INDUSTRIAL RESEARCH INSTITUTE | JP |
NARUHIDE SATO | IWATE INDUSTRIAL RESEARCH INSTITUTE | GP |
YUICHI YONEKURA | IWATE INDUSTRIAL RESEARCH INSTITUTE | GF, JF |
KOUTAROU OKUMURA | HAMACHIDORI CO., LTD. | JP |
HIROMI ONO | HIROTASHUZOUTEN | GP |
JUNJI MATSUMORI | NANBUBIJIN CO., LTD. | GF, JF |
KENYA HASHIMOTO | INDUSTRIAL TECHNOLOGY INSTITUTE, MIYAGI PREFECTURAL GOVERNMENT |
JP, GP |
KENJI ITO | MIYAGI SAKE AND SHOCHU MAKERS ASSOCIATION | GF, JF |
IWAO NIIZAWA | NIIZAWA BREWERY CO., LTD. | JP |
KOUJI WATANABE | SAURA CO., LTD. | GP |
KIYOSHI SATO | ICHINOKURA CORPRATION HONSHAKURA | GF, JF |
TSUYOSHI OHNO | AKITA RESEARCH INSTITUTE OF FOOD AND BREWING | JP |
SHO SHINDO | AKITA RESEARCH INSTITUTE OF FOOD AND BREWING | GP |
SEIEI WATANABE | AKITA RESEARCH INSTITUTE OF FOOD AND BREWING | GF, JF |
NAOYUKI YOKOYAMA | ARAMASA SHUZO CO., LTD. | JP |
OSAMU SATOU | AKITA MEIJYO CO., LTD. | GP |
TAKANORI SADO | AKITASEISHU CO., LTD. | GF, JF |
SHINPEI KUDOH | YAMAGATA RESEARCH INSTITUTE OF TECHNOLOGY | GP, JP |
HIROYOSHI ISHIGAKI | YAMAGATA RESEARCH INSTITUTE OF TECHNOLOGY | GF, JF |
SATOSHI SUGAI | YONETSURUSHUZO CO., LTD. | JP |
MASASHI JIN | AZUMANOFUMOTO LIMITED COMPANY | GP |
TOSHIHITO WATARAI | WATARAI SAKE BREWING CO.,LTD. | GF, JF |
RYO TAKAHASHI | AIZUWAKAMATSU TECHNICAL SUPPORT CENTRE FUKUSHIMA TECHNOLOGY CENTRE |
JP |
NATSUKO NAKAJIMA | AIZUWAKAMATSU TECHNICAL SUPPORT CENTRE FUKUSHIMA TECHNOLOGY CENTRE |
GP |
KENJI SUZUKI | AIZUWAKAMATSU TECHNICAL SUPPORT CENTRE FUKUSHIMA TECHNOLOGY CENTRE |
GF, JF |
TEPPEI SAITO | SATOUSYUZOU CO., LTD. | JP |
YOSHINORI SATO | WAKASHIMIZU SHUZO CO., LTD. | GP |
HIROTOSHI MUKAI | TSURUNOESHUZO CO., LTD. | GF, JF |
JOHN GAUNTNER | SAKE WORLD,INC. | GF, JF |
CHRISTOPHER HUGHES | ― | GF, JF |
TSUTOMU FUJII | FUKUSHIMA UNIVERSITY | GF, JF |
MASAYUKI TAKAHASHI | NATIONAL RESEARCH INSTITUTE OF BREWING | GF, JF |
MIKIYOSHI YAMAWAKI | OFFICE OF ANALYSIS AND BREWING TECHNOLOGY, SENDAI REGIONAL TAXATION BUREAU |
GP, JP, GF, JF |
SHINJI IHARA | OFFICE OF ANALYSIS AND BREWING TECHNOLOGY, SENDAI REGIONAL TAXATION BUREAU |
GP, JP, GF, JF |
TAKEHIRO AKUTSU | OFFICE OF ANALYSIS AND BREWING TECHNOLOGY, SENDAI REGIONAL TAXATION BUREAU |
GP, JP, GF, JF |
MASAKI NOSE | OFFICE OF ANALYSIS AND BREWING TECHNOLOGY, SENDAI REGIONAL TAXATION BUREAU |
GP, JP, GF, JF |
YUKO KATO | OFFICE OF ANALYSIS AND BREWING TECHNOLOGY, SENDAI REGIONAL TAXATION BUREAU |
GP, JP, GF, JF |
Abbreviations: GP, Ginjo-shu preliminary ex.; JP, Junmai-shu preliminary ex.; GF, Ginjo-shu final ex.; JF, Junmai-shu final ex.
Entrants earning high scores in the final examination are awarded an honor prize. The number of recipients of this prize is limited, and only those placing in the top one-third of all entrants in each category are eligible. Among entrants receiving honor prizes, the “Grand Honor Prize” is awarded to those placing first in each category, and the “Special Honor Prize” to those placing second or third. Certificates are then presented to each of the prizewinners by the commissioner of the Sendai Regional Taxation Bureau.
(1) Number of Entries
Prefecture | Ginjo-shu | Junmai-shu | Total |
---|---|---|---|
Aomori | 22 (12) | 12 (11) | 34 (13) |
Iwate | 21 (13) | 19 (14) | 40 (15) |
Miyagi | 38 (21) | 20 (17) | 58 (24) |
Akita | 39 (25) | 38 (26) | 77 (28) |
Yamagata | 52 (32) | 38 (30) | 90 (35) |
Fukushima | 57 (36) | 34 (29) | 91 (37) |
Total | 229 (139) | 161 (127) | 390 (152) |
Numbers in parentheses indicate the number of breweries
(Previous Year)
Prefecture | Ginjo-shu | Junmai-shu | Total |
---|---|---|---|
Aomori | 16 (9) | 11 (9) | 27 (9) |
Iwate | 26 (16) | 17 (14) | 43 (17) |
Miyagi | 35 (21) | 24 (19) | 59 (24) |
Akita | 42 (26) | 34 (24) | 76 (27) |
Yamagata | 60 (36) | 36 (30) | 96 (37) |
Fukushima | 52 (30) | 35 (27) | 87 (32) |
Total | 231 (138) | 157 (123) | 388 (146) |
Numbers in parentheses indicate the number of breweries
(2) Number of Prizewinners (including Grand Honor, Special Honor and Honor Prizes)
Prefecture | Ginjo-shu | Junmai-shu | Total |
---|---|---|---|
Aomori | 7 (5) | 4 (4) | 11 (6) |
Iwate | 3 (2) | 3 (3) | 6 (4) |
Miyagi | 12 (8) | 5 (5) | 17 (11) |
Akita | 15 (12) | 16 (13) | 31 (18) |
Yamagata | 13 (9) | 10 (8) | 23 (12) |
Fukushima | 19 (13) | 11 (10) | 30 (18) |
Total | 69 (49) | 49 (43) | 118 (69) |
Numbers in parentheses indicate the number of breweries
(Previous Year)
Prefecture | Ginjo-shu | Junmai-shu | Total |
---|---|---|---|
Aomori | 5 (3) | 3 (3) | 8 (4) |
Iwate | 5 (3) | 4 (3) | 9 (4) |
Miyagi | 9 (8) | 7 (6) | 16 (13) |
Akita | 10 (7) | 11 (10) | 21 (12) |
Yamagata | 16 (11) | 5 (5) | 21 (13) |
Fukushima | 21 (17) | 19 (15) | 40 (22) |
Total | 66 (49) | 49 (42) | 115 (68) |
Numbers in parentheses indicate the number of breweries
In regard solely to entrants awarded the "Grand Honor Prize" and the “Special Honor Prize,” tasting notes by two foreign jurors and some of the Japanese jurors are published.
a. Grand Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Yamagata | WADASHUZO LIMITED PARTNERSHIP | JCN6390003000928 | ARATAMA GASSANMARU |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES |
|||
Tasting notes by Japanese jurors | |||
Elegant aromas of ripe pineapple. A rich flavor with sweetness and plenty of depth. Its moderate bitterness and astringency connect |
b. Special Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Yamagata | SAKATASHUZO CORPORATION | JCN5390001006226 | JYOKIGEN |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES |
|||
Tasting notes by Japanese jurors | |||
Aromas of apples with nutty afternotes. Moderately bitter with a clean finish. |
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Fukushima | AKEBONOSHUZO LIMITED PARTNERSHIP | JCN5380003001861 | ISSYOUSEISYUN |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES |
|||
Tasting notes by Japanese jurors | |||
Fresh aromas of apples of the "Delicious" variety. A pleasant bitterness with a clean finish. |
c. Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Aomori | NISHIDASHUZOUTEN CO. | JCN9420001001673 | KINKAN KIKUIZUMI |
Aomori | ROKKASHUZO CO., LTD. | JCN3420001009607 | JOPPARI |
Aomori | HACHINOHESHURUI CORPORATION GONOHEKOUJOU | JCN8420001006418 | JYOKŪ |
Aomori | HATOMASAMUNE CORPORATION | JCN8420001011186 | HATOMASAMUNE GINREI |
Aomori | MOMOKAWA BREWING, INC. | JCN6420001012244 | MOMOKAWA |
Iwate | ASABIRAKI CO., LTD. | JCN8400001000067 | ASABIRAKI |
Iwate | NANBUBIJIN CO., LTD. BASENKYOU KURA | JCN8400001007847 | NANBUBIJIN |
Miyagi | SAURA COMPANY, LIMITED | JCN5370601000266 | URAKASUMI |
Miyagi | TANAKA SYUZOTEN | JCN9370201002345 | KINMON MANATSURU |
Miyagi | NAKAYUSHUZOTEN CORPORATION | JCN6370201002364 | TENJOMUGEN |
Miyagi | YAMAWASHUZO CO., LTD. | JCN2370201002401 | WASHIGAKUNI |
Miyagi | OTOKOYAMA HONTEN CO., LTD. | JCN2370501000055 | SOTENDEN |
Miyagi | ONUMASHUZOTEN LIMITED, COMPANY | JCN3370102000107 | KENKONICHI |
Miyagi | ICHINOKURA CORPORATION KINRYUKURA | JCN4370201000031 | ICHINOKURA KINRYUKURA |
Akita | ISHIKOSHIJOZO CORPORATION | JCN5370401000417 | SAWANOIZUMI |
Akita | AKITA SHURUI SEIZOH CO., LTD. GOSHONOGURA | JCN8410001000388 | TAKASHIMIZU |
Akita | AKITA SHURUI SEIZOH CO., LTD. HONSHAGURA | JCN8410001000388 | TAKASHIMIZU |
Akita | FUKUROKUJUSHUZO CORPORATION | JCN7410001003499 | IPPAKUSUISEI |
Akita | AZAKURA SHUZO CORPORATION | JCN1410001008768 | AZAKURA |
Akita | SAIYASHUZOTEN CO., LTD. | JCN6410001004787 | KACHOUGESSEKI |
Akita | HIRAIZUMIHONPO CO., LTD. | JCN8410001005189 | HIRAIZUMI |
Akita | AKITAKENHAKKOKOGYO CORPORATION | JCN6410001005430 | ITTEKI SENRYO |
Akita | KIMURA BREWERY INC. | JCN8410001010073 | FUKUKOMACHI |
Akita | KARIHOSHUZO CO., LTD. | JCN9410001007903 | KARIHO |
Akita | KURIBAYASHI BREWING & CO. | JCN6410003001923 | HARUKASUMI |
Akita | GENERAL PARTNERSHIP SUZUKI SHUZOTEN | JCN5410003002220 | HIDEYOSHI |
Akita | DEWATSURUSHUZO CO., LTD. | JCN6410001008202 | DEWATSURU |
Yamagata | KOTOBUKITORAYASHUZO CORPORATION | JCN1390001000587 | JUKYUGURA |
Yamagata | DEWAZAKURA SAKE BREWERY CO., LTD. YAMAGATAGURA | JCN5390001004452 | DEWAZAKURA |
Yamagata | AZUMANOFUMOTO LIMITED COMPANY | JCN4390002014534 | AZUMANOFUMOTO |
Yamagata | KAMENOISHUZO CO., LTD. | JCN5390001007975 | KUDOKIJOZU |
Yamagata | TAKENO TSUYU SAKAGURA CO., LTD. | JCN8390003000538 | HAKURO SUISHU |
Yamagata | KOYASHUZO CORPORATION | JCN9390001008714 | HANAUYO |
Yamagata | TAKAGISHUZO CO., LTD. | JCN4390001009320 | JUYONDAI |
Fukushima | KINSUISHO SAKE BREWERY CO., LTD. | JCN4380002000997 | KINSUISHO |
Fukushima | EISEN SHUZO CO., LTD. | JCN6380001017280 | EISHIRO |
Fukushima | SHIRAISHUZOTEN LIMITED PARTNERSHIP | JCN3380003001772 | BANDAIHOU |
Fukushima | TOYOKUNI SHUZO LIMITED PARTNERSHIP | JCN4380003001862 | GAKUJURO |
Fukushima | NAGURAYAMA SAKE BREWERY CO., LTD. | JCN6380001017685 | NAGURAYAMA |
Fukushima | WATANABE SHUZOHONTEN CO., LTD. | JCN4380002013173 | YUKIKOMACHI |
Fukushima | TOYOKUNI SHUZO LIMITED PARTNERSHIP | JCN3380003000799 | AZUMA TOYOKUNI |
Fukushima | YAMATOGAWA SHUZOTEN LIMITED PARTNERSHIP | JCN5380003001936 | YAUEMON |
Fukushima | YOSHINOGAWASHUZOUTEN LIMITED PARTNERSHIP | JCN8380003001941 | AIZU YOSHINOGAWA |
Fukushima | HIGASHINIHONSHUZO PRODUCTIVITY IMPROVEMENT COOPERATIVE | JCN1380005003942 | OKUNOMATSU |
Fukushima | KOKKENSHUZO CO., LTD. | JCN5380001019146 | KOKKEN |
Fukushima | WATANABE KENICHI | KAITO OTOKOYAMA |
JCN indicates Japan Corporate Number
a. Grand Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Yamagata | SAKATASHUZO CORPORATION | JCN5390001006226 | JYOKIGEN |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES |
|||
Tasting notes by Japanese jurors | |||
Sweet, gorgeous and clear aromas of strawberry and lily. A perfect balance of sweetness and acidity with an elegant edge. |
b. Special Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Akita | SAIYASHUZOTEN CO., LTD. | JCN6410001004787 | CHOUSETSU |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES | |||
Tasting notes by Japanese jurors | |||
Rich aromas like ripe lychee. Flavors of astringency and a pleasant bitterness with the certain backbone of alcohol. |
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Akita | KARIHOSHUZO CO., LTD. | JCN9410001007903 | KARIHO |
Tasting notes by two foreign jurors | |||
・JOHN GAUNTNER (SAKE WORLD, Inc.) ・CHRISTOPHER HUGHES |
|||
Tasting notes by Japanese jurors | |||
Fresh herbaceous tones of young leaves. A full flavor of sweetness, acidity, and umami, fortified by maturing it. |
c. Honor Prize
Prefecture | Brewery | JCN | Brand |
---|---|---|---|
Aomori | NISHIDASHUZOTEN CO., LTD. | JCN9420001001673 | KINKAN KIKUIZUMI |
Aomori | ROKKASHUZO CO., LTD. | JCN3420001009607 | JOPPARI |
Aomori | HACHINOHE SHUZO CO., LTD. | JCN3420001006422 | MUTSU HASSEN |
Aomori | MOMOKAWA BREWING, INC. | JCN6420001012244 | MOMOKAWA |
Iwate | AKABUSHUZO CO., LTD. | JCN5400001007445 | AKABU |
Iwate | IWATEMEIJYOU CO., LTD. | JCN4400601000560 | IWATEHOMARE |
Iwate | NANBUBIJIN CO., LTD. BASENKYOU KURA | JCN8400001007847 | NANBUBIJIN |
Miyagi | HIRAKOUSHUZOU CORPORATION | JCN6370301001456 | HITAKAMI |
Miyagi | GOUMEIKAISYA KANBAISYUZOU | JCN9370203000058 | MIYAKANBAI |
Miyagi | YAMAWASHUZO CO., LTD. | JCN2370201002401 | YAMAWA |
Miyagi | ONUMASHUZOTEN LIMITED, COMPANY | JCN3370102000107 | KENKONICHI |
Miyagi | HAGINOSHUZO COMPANY, LIMITED | JCN7370201003139 | HAGINOTSURU |
Akita | AKITA SHURUI SEIZOH CO., LTD. HONSHAGURA | JCN8410001000388 | TAKASHIMIZU |
Akita | ARAMASA CO., LTD. | JCN8410001000157 | ARAMASA |
Akita | KODAMA BREWING CO., LTD. | JCN6410001003426 | TAIHEIZAN |
Akita | FUKUROKUJUSHUZO CORPORATION | JCN7410001003499 | IPPAKUSUISEI |
Akita | ASAMAISHUZOU CO., LTD. | JCN3410001008956 | AMANOTO |
Akita | HINOMARUJOZO CO., LTD. | JCN6410001009167 | MANSAKUNOHANA |
Akita | AKITAKENHAKKOKOGYO CORPORATION | JCN6410001005430 | ITTEKI SENRYO |
Akita | RYOZEKISHUZO CO., LTD. | JCN6410001005595 | RYOZEKI |
Akita | KURIBAYASHI BREWING & CO. | JCN6410003001923 | HARUKASUMI |
Akita | TAKAHASHI SHUZOTEN CO., LTD. | JCN5410001008005 | MISATO YOSHINO |
Akita | DEWATSURUSHUZO CO., LTD. | JCN6410001008202 | DEWATSURU |
Yamagata | AZUMANOFUMOTO LIMITED COMPANY | JCN4390002014534 | AZUMANOFUMOTO |
Yamagata | KOJIMASOHONTEN CORPORATION | JCN1390001009851 | TOKO |
Yamagata | KAMENOISHUZO CO., LTD. | JCN5390001007975 | KUDOKIJOZU |
Yamagata | KOIKAWA SHUZO CO., LTD. | JCN1390001006816 | KOIKAWA |
Yamagata | TAKENO TSUYU SAKAGURA CO., LTD. | JCN8390003000538 | HAKURO SUISHU |
Yamagata | WATARAI SAKE BREWING CO., LTD. | JCN9390001007889 | WATARAI |
Yamagata | KOYASHUZO CORPORATION | JCN9390001008714 | HANAUYO |
Fukushima | SHIRAISHUZOTEN LIMITED PARTNERSHIP | JCN3380003001772 | ISASUMINOMORI |
Fukushima | SUEHIRO SAKE BREWERY CO., LTD. HAKASEKURA | JCN2380001017549 | GENSAI |
Fukushima | TSURUNOESYUZO CO., LTD. | JCN7380001017619 | AIZUCHUJO |
Fukushima | TOYOKUNI SHUZO LIMITED PARTNERSHIP | JCN4380003001862 | MEOTOSAKURA |
Fukushima | SASANOKAWASHUZO CO., LTD. | JCN4380001005337 | YAMAZAKURA |
Fukushima | SATOUSYUZOU CO., LTD. | JCN4380001007977 | MIHARUKOMA |
Fukushima | SATOUSYUZOUTEN CORPORATION | JCN7380002009846 | FUJINOI |
Fukushima | HIGASHINIHONSHUZO PRODUCTIVITY IMPROVEMENT COOPERATIVE | JCN1380005003942 | OKUNOMATSU |
Fukushima | KOKKENSHUZO CO., LTD. | JCN5380001019146 | KOKKEN |
Fukushima | WATANABE KENICHI | KAITO OTOKOYAMA |
JCN indicates Japan Corporate Number